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Gourmet Experiences

The Margaret River Region has one of the world’s greatest climates to produce premium wine, and the same can be said about the region’s ability to grow impeccable produce. Revered in 2015 by Delicious. Magazine as Australia’s ‘Most Outstanding Region’, specialty growers and producers are part of a food movement that is taking over the region. Heirloom organic sun ripened fruit and vegetables, grass fed beef and lamb, daily caught seafood, venison, marron (freshwater crayfish endemic to the South West of Western Australia), native foods, free range eggs, organic dairy, olives, olive oils, wood fired bread, traditional French baked goods, artisan cheeses, hand-made chocolate and fudge, fair trade coffee and hand-made ice cream are just some of the outstanding foods being produced.


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